Sushi Rice

Notes

Makes 2 servings

Ingredients

• 200g sushi rice
• 240ml water
• 50ml sushi vinegar

Directions

Wash sushi rice in cold water 5 times, until water comes our clear.

Cover with fresh water and leave for 30 minutes.

Drain, put in LeCreusset pot with 240ml water on high heat until it boils. Then cover, and reduce heat, and cook for 14 minutes, then turn on heat to max for 10 seconds and remove from the fire.

Keep covered for another 15 minutes, then mix the sushi vinegar and leave to cool down.