Kongjorim

Notes

Lasts for one month

Ingredients

• 1 cup dried soya beans
• ½ cup soy sauce
• ½ cup sugar
• 1 teaspoon vegetable oil
• 2 cloves chopped garlic
• 2 teaspoons sesame seeds

Directions

Rins beans in cold water. Drain, add 2 cups of cold water and soak overnight

Bring to a boil and then cook (medium heat) for 10 minutes

Add soy sauce, sugar, garlic and oil, and cook on low heat for 30 minutes

Then turn heat to high and mix until sauce caramelises and evaporates.

Mix in sesame seeds

Let cool down and transfer to airtight container. Keep in fridge for one month.