Ramen Variations

Tantanmen Ingredients

  • 1 tablespoon peanut butter
  • 1 tablespoon of Gochujang
  • Sprouted beans

Bibim Ramyun Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon Gochujang
  • 1 tablespoon vinegar
  • 1 tablespoon sesame oil
  • ½ pack of ramen spice
  • 1 apple
  • Cabbage

Directions

Cook noodles for 4 minutes, rinse in cold water. Add to sauce, add veg on top

Mayo Ramyun Ingredients

  • 1 teaspoon oyster sauce
  • 1 tablespoon unsalted butter
  • Spring onions and chili flakes to garnich

Directions

Add noodles to boiling water, then add the flakes After 3 minutes drain half the water On high heat, add oyster sauce, 1/2 pack of seasoning, and cook for 2 minutes When most of the water has evaporated, add butter and melt Serve, add mayo.