Horchata

Notes

Makes 6 servings

Ingredients

• 185g uncooked white long-grain rice
• 1.2L water
• 120ml almond milk
• ½ tablespoon vanilla extract
• ½ tablespoon ground cinnamon
• 125g caster sugar

Directions

Pour the rice and water into a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.

Strain the rice water into a jug or pitcher and discard the rice. Stir the milk, vanilla, cinnamon and sugar into the rice water. Chill and stir before serving over ice.