Mexican Pasta

Notes

Makes 4 servings

Ingredients

• 1 onion - diced
• 4 cloves garlic - chopped
• 2 green chillis - chopped
• 1 red bell pepper - diced
• 1 pack Old El Paso Chilli Seasoning Mix
• 225g Seeds of Change pasta spinach trottole
• 500ml passata
• 300ml water
• 3 tbsp tahini
• sweetcorn - 1 tin
• black beans - 1 tin

Directions

In a pan, heat some oil and add the onion, garlic, and chillis. Sauté for 5 minutes, then mix in the bell pepper and taco seasoning.

Once fragrant, stir in pasta, water, and passata. Cover the pan and simmer on medium heat for 10 minutes, stirring occasionally to prevent sticking, then add in corn and beans.

Once the pasta is cooked through (about 5 more minutes), mix in the tahini. Season with salt and pepper to taste, then serve warm.