Lemon Couscous

Notes

Makes 4 servings

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 ½ tsp minced garlic (1 large clove)
• 1 ¼ cups low-sodium chicken broth (or vegetable broth)
• 1 tsp lemon zest
• 2 Tbsp fresh lemon juice
• Salt
• 2 Tbsp chopped fresh parsley
• 170 gr couscous

Directions

Heat olive oil in a medium saucepan over medium-low heat.

Add garlic and sauté until fragrant, about 20 seconds.

Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.

Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 minutes off heat.

Add parsley and fluff with a fork. Serve warm.