Coconut Cake

Ingredients

  • 200 g Sugar
  • 118 Cup Oil
  • 70 g Desiccated Coconut
  • 228 Cup Coconut Milk
  • 1/2 Teaspoon Coconut Extract
  • 3 Teaspoon Vinegar
  • 180 g all Purpose Flour
  • 2 Teaspoon Baking powder

Directions

Preheat the oven to 180°C

In a mixing bowl, add oil and sugar. Give it a quick whisk.

Add desiccated coconut, coconut milk and coconut extract. Give this a whisk with the help of a hand whisk until just combined. Now add vinegar and mix well.

Put a sieve on top of the mixing bowl. Add all purpose flour and baking powder. Sieve both the dry ingredients. Mix with the help of a spatula until just combined. Don't over-mix the cake batter.

Pour the cake batter into a greased cake tin.

Bake at 180 degree Centigrade 35-40 minutes or till a toothpick inserted into the center of the cake comes out clean.