Cantuccini

Ingredients

• Self raising flour 250 gr
• sugar 150gr
• 60 gr of aqua faba
• 50 gr of applesauce
• pinch of salt
• fresh orange zest
• pinch of vanilla beans or powder
• almonds 250gr

Directions

Mix all the dry ingredients, add the liquids when you have a good consistence (not too soft) add the almonds make small sausages as in the pictures (1-1,5cm diameter, remember they will raise so the smaller the better) put them on parchment paper with proper distance in a ventilated oven 140°C for 30 mins.

Wait 5 mins when out of the oven before cutting them in slices of 2 cms